BURGER (and not BURGUER) of German, citizen. In turn BURG is city, village. Hamburger is the native of Hamburg, or what is related to that city. Immigrants from Hamburg in the United States made a ground beef fillet called Hamburger steak, or steak ( ground). The first references date back to 1884. In English HAM is ham and although there is. ham versions, it's not an essential part of the recipe. The Spanish anglicism of HAMBURGER is customary to write as HAMBURGUER, but it has the same phonetics. BURGER is an apheresis of HAMBURGER and is synonymous with HAMBURGUESA, a sandwich of ground meat, compacted and cooked grilled or grilled, and sometimes also fried, which is optionally accompanied by a slice of melted cheese, vegetables such as lettuce, tomato and onion, and dressings such as mustard, mayonnaise and ketchup. Americans aren't used to eating avocado or avocado, and it's not part of the recipe. In part, it is because avocado is sweeter than the South American version, a fruit from which ice creams are made stead of burgers. The same goes for hot dog, although over time there has been some cultural change.
MONOTRIBUTO in Argentina : Simplified tax payment regime to which small taxpayers are eligible. It has the special characteristic that one party is going to taxation and another to a retirement fund. In Chile it is called presumed income, but it does not have the planned savings component, so achieving the quote of small entrepreneurs and independent to the system has been a failure.
BARISTA person in charge of preparing drinks and serving them at the bar of a bar, restaurant or night venue. In the past the canteens put a bar or handle so that drunken diners could, with effort, grab it so as not to collapse. The sector was renamed the BARRA and then the canteen became BAR or bar.
