Spanish Open dictionary by Danilo Enrique Noreña Benítez

Danilo Enrique Noreña Benítez
35132

	Value	Position
Position	1	1
Accepted meanings	35132	1
Obtained votes	323	1
Votes by meaning	0.01	3
Inquiries	1132628	1
Queries by meaning	32	3
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"Statistics updated on 5/18/2024 5:42:29 PM"

Meanings sorted by:

chirrinche: Alembic brandy. It is a brandy or liqueur produced in illegal artisanal and considered way. Tapetusa.
chabelita: It is a familiar and colloquial form call Isabel. Used Chavelita or Chabelita. Way of colloquially call beer.
cerete: cereté is incorrectly written and should be written as "Cerete ( is 41 name;." being its meaning:
The correct term is agouti. It is the name of a Colombian municipality in the Department of Córdoba.
texano: Relative to the State of Texas, in the United States. Tejano.
chaca: It is one of the districts of Huanta province, Ayacucho Department in the Peru. In Dominican Republic is a sweet corn. In Colombia is the nickname of a football player. In Chile and Mexico is a shellfish.
cerita: Are minerals that have as main element cerium, there are two approved by the IMA ( International Mineralogy Association ) one containing lanthanum and another containing yttrium. They are lightly radioactive.
cervelas: It is a French word. Means hot dogs, dogs ( sausages ). Cold cuts of meat.
cerimán: It is a parasitic plant climbing which is characterized by leaves enough punch. Its scientific name is Monstera comfotable and is of the family Araceae. They also say rib of Adam, shot or broken blade. A few Diptera that usually pollinate its flowers removed an identical to the Chanel Perfume No perfumed extract. 5.
chac col: They are terms in Mayan language meaning red corn sauce. Shack, Chak or Chac in Mayan language means red, reddish. The stew is prepared with meat of birds and reddish.
chondata: It is a term commonly used in Mexico to designate an Acacia ( tree in the family Fabaceae ) whose seeds are used to eating toast.
chocolomo: It is one of the names that give a typical dish in Mexico. Tenderloin of beef and offal stew.
chopito: It is a kind of cheese consumed fresh in Baja California, Mexico. Cheese, curd.
ensada: I think that they intended to ask for salad. Preparation of vegetables, vegetables and fresh fruit into strips or cubes, salt, lemon and vinegar.
ulúa: Ulua ( or Kulua ) It was the Aboriginal name of an island located in the Gulf of Mexico from Veracruz. Name of river in Honduras. The name of a Mexican magazine in Veracruz, dedicated to the history and culture. It means sand, Sandy.
kuros: kuros is incorrectly written, and should be written as "Kuro" being its meaning:
The correct term is Kuro ( plural kuroi ) It is a Word from the ancient Greek meaning young man beardless, teen.
chonegue: Also called Xonegui or Chonegui. It is one of the names given in Mexico to plant Ipomoea family Convolvulaceae dumosa. It is herbaceous and climbing acampanuladas, almost always of lilac flowers.
chojín: It is a type of sauce that is prepared in Chiapas, similar to the pico de gallo. It has pepper, tomato, cilantro and lemon juice. They also say chojen.
quelite: It is a name given to him by Mexicans to plant Ipomoea family Convolvulvaceae dumosa. Amaranth, xonegui, chonegui, choneque.
kore: Kore means woman young, adolescent, girl. Plural Korei on ancient Greek. Peplos Kore is a famous statue depicting a young woman.
pulenta: It means poor, poor and uneducated. It is the opposite of opulent. In Chile is used as a synonym for magnificent, powerful, Supreme, great, beautiful.