Value | Position | |
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Position | 173 | 173 |
Accepted meanings | 8 | 173 |
Obtained votes | 0 | 6106 |
Votes by meaning | 0 | 6827 |
Inquiries | 525 | 147 |
Queries by meaning | 66 | 6827 |
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"Statistics updated on 5/1/2024 10:00:21 PM"
In Mexico, is the amount of money you receive the employee of a company or pattern for personal expenses or because of their work; usually for power, transportation, lodging and miscellaneous, which do not form part of the salary; for example, a seller outsider, which carries out its work outside their place of residence, for one or several days, will receive a vehicle and the goods for sale but also a certain amount for expenses, such as gasoline, food, lodging and for unforeseen expenses, such as the pochadura of a tire or booths on roads of fee payment.
In the inputs or outputs of pastures where there are won, built a ditch deep and moderately wide ( 1 metre deep by 80 centimetres wide and about 3 meters long ) above placed a gate or tubes, usually of iron, although they also make them of wood, with a separation of about 10 centimeters between each baluster, to prevent livestock from and indeed the animals upon arrival and that site, they stop generally do not cross it.
The word scruples in with accent or scruples, plural and singular is the reaction of morality, of a person before a given fact that prevents do, or lets you do, let make or prevent certain conduct; for example: use or not or prevent being used a dirty toilet; Rob, do not prevent it or denounce it; smoke, do it or avoid it.
Is a piece of corn, thick crust, generally twice a tortilla and smaller this handmade, round, or oval shape that is cooked on a griddle, adding little oil or without; Once cooked, lift edges so that it receives a base of bean; above a cualquiera:pollo, meat stew of beef or pork, lettuce, onion and sauce. The ingredients vary with the taste. It is a Mexican antojito or dish slow, informal, that you can eat at any time of the morning or night. It is also known in some areas of the State of Guerrero, Mexico, " pellizcaditas " probably because the edge of the corn is molded with your fingers by way of a pinch.