Is a piece of corn, thick crust, generally twice a tortilla and smaller this handmade, round, or oval shape that is cooked on a griddle, adding little oil or without; Once cooked, lift edges so that it receives a base of bean; above a cualquiera:pollo, meat stew of beef or pork, lettuce, onion and sauce. The ingredients vary with the taste. It is a Mexican antojito or dish slow, informal, that you can eat at any time of the morning or night. It is also known in some areas of the State of Guerrero, Mexico, " pellizcaditas " probably because the edge of the corn is molded with your fingers by way of a pinch.
