| Value | Position | |
|---|---|---|
| Position | 8 | 8 |
| Accepted meanings | 4154 | 8 |
| Obtained votes | 19 | 14 |
| Votes by meaning | 0 | 4917 |
| Inquiries | 103790 | 10 |
| Queries by meaning | 25 | 4917 |
| Feed + Pdf |  |  |
"Statistics updated on 5/2/2024 2:37:50 AM"
CORALILLO Inga spuria, commonly called BITZE, cuajiniquil, cuijinicuil, cuinicuil or paterna, nahuatlismo de cuauhicxinecuilli, "tree of crooked foot", for having one of its tips bent, or guamo, is a legume species whose appearance resembles a mimosa. It is cultivated for its large seeds covered with white, velvety and edible pulp. It is native to Central America, Colombia, Mexico, Venezuela, and has spread to other countries in South America.
VITAMIN B1 Vitamin B1, scientific name THIAMINE is a water-soluble vitamin, insoluble in alcohol, which is part of the B complex (vitamins B1 to B12). Its absorption occurs in the small intestine (jejunum and ileum) as free thiamine and as thiamine diphosphate (TDP). Such absorption is favored by the presence of vitamin C and folic acid, but inhibited by ethanol (ethyl alcohol). It is necessary in the daily diet of most vertebrates and some microorganisms. Its lack in man can lead to beriberi and Korsakoff syndrome. Vitamin B1 was discovered by the Japanese Umetaro Susuki in 1910, when he was researching why wheat bran cured beriberi patients.
VITAMIN B4: It is an essential vitamin for the normal functioning of the brain, the nervous system, for the formation of blood and various proteins, and for the proper functioning of various metabolic processes. I actually correct myself. The so-called Vitamin B4 is not such, as well as B8, F, G and H. A vitamin. it is essentially an organic compound that activates one or more enzymes essential for the body to perform vital functions. By definition they cannot be synthesized by the body and it is necessary to ingest them, except for D, which is generated by contact with sunlight. A problem that will have to be addressed and solved as astronauts move beyond Mars. As it was discovered that some vitamins were synthesized by humans, they ceased to be called so, and for this reason there is no talk of B4, B8, F, G, H, I, J, L.
VITAMIN B2 vitamin B2 or riboflavin is a nucleoside formed by the nitrogenous base / flavin and by the pentose ribitol (a derivative of ribose) and that is part of the complex of vitamins B1 to B12. It was named vitamin B2 in the first instance, as it contained a mixture of developmental factors. In 1935 a yellow pigment was isolated, which was called riboflavin, although it sometimes remains under the name vitamin B2. Riboflavin belongs to the group of fluorescent yellow pigments called flavins. Vitamin B2 is a micronutrient with a key role in maintaining animal health. Like other B vitamins, it has an important role in energy metabolism and is required in the metabolism of lipids, carbohydrates, proteins and amino acids. It is found in abundance in foods such as milk, green vegetables, rice, etc. Vitamin B2 is necessary for the integrity of the skin, mucous membranes and especially for the cornea, for its oxygenating activity, being essential for good vision. Its requirement is increased depending on the calories consumed in the diet: the higher the caloric intake, the greater the need for vitamin B2. This vitamin is extremely important for energy production in the body
HYPERTECHNOLOGY from the Greek hyper, 'over, above' prefix meaning very, extremely, superior to the norm. Even greater than the prefix super . For example, a hypermarket is larger than a supermarket; refers to an excessive amount of technology or an excessively technological medium.
VITAMIN B3 Niacin one of the 12 compounds of group B. Vitamin B3, also called niacin, is one of the water-soluble B vitamins. The term niacin derives from nicotinic acid and nicotinamide (or niacinamide). This nutrient helps the body convert food into glucose, which is used to produce energy. Niacin contributes to normal nervous system function and normal psychological function. It also contributes to the reduction of tiredness and fatigue. Vitamin B3 helps reduce congestion, brighten the skin and achieve a more even tone. It helps repair and restore the skin, thereby minimizing water loss. It is also known to leave the skin soft and smooth. So beware, women! A mild deficiency in niacin levels can cause fatigue and mouth sores. It is corrected by consuming more foods rich in this vitamin. Instead, a severe deficit causes pellagra, a disease that generates digestive problems, dermal, depression, and even dementia. The human body can produce vitamin B3 from tryptophan, but it is simpler to ingest all meats, fish, nuts, dairy, eggs, whole grains, legumes, brewer's yeast, wheat germ, avocado and potato, but high doses of niacin are harmful: they can cause an increase in the level of sugar (glucose) in the blood, peptic ulcer, rash and liver damage.
LANGAROSO Langar in the Sikh religion is a soup kitchen where communal food is served in a gurdwara to all visitors, without distinctions of race, gender, ethnicity, religion, or personal wealth. In Chile it is an ING that serves vegan food to the homeless. A langaroso is the one who receives this help.
ROMERITO DE JARDÍN the romerito is an edible plant part of Mexican gastronomy, where pre-Columbian culture was mixed with Spanish. The nuns created cheap dishes to aid in the local feeding and made several recipes, which were then enriched with shrimp and other dressings, as it is a versatile and aromatic herb. Today it is used in a wide variety of savory and sweet recipes in fruit salads, soups, vegetables, meats (especially lamb), fish, eggs, fillings, dressings and even desserts. It is perfumed with cosmetics and perfumes, and is used as an insect repellent and medicinal uses. . Rosemary was already used in 500 BC. c . , as a culinary and medicinal herb by the ancient Greeks and Romans. In particular, the garden romerito seems to me to be inedible, because ds of thick stem and of few minor branches. The seeds are not very germinative because they are activated around 50%, so you have to sow twice as many plants as you want
