Cachopo: Chestnut hollow, the traditional Asturian cuisine dish. It's two large veal steaks stuffed with ham, cheese, cured meat or frixuelo, coated in egg and bread crumbs and fried in hot oil. Originally it was invented to give out little fresh fillets or worse appearance, which usually happens with almost all marred. Served with mushrooms, peppers or potatoes fried and piping hot. It is now a requetechupete dish.
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