Today there is lots of bread that we throw away almost the third part; in Spain more than 600 million pounds a year. Some advise us to reuse it by garlic, or milk soups or grinding it to coat other products. The business of bread ( the business with the necessary nutrients should not be allowed, everyone should be able to have enough to live by the mere fact of being born because nobody we see to come to the world ) bread business is based on the speed and increase production, the antithesis of good bread which should be done calmly and lovingly how our mothers and grandmothers, keeping the dough in fermentation the night did.
* Only one "like" per meaning and day, the more "likes" the meaning will appear higher in the list
