Name nahuatl of the corn, as also elotl ( corn ) xilotl ( jilote; 41, centli, tlayoli, this last name that is still used in the Mexican State of Aoxaca. This plant was unknown in Europe until the Spaniards arrived to America, where it was cultivated thousands of years did. He is currently the most cultivated and consumed the world's cereal. In some countries they call it also corn or aba. In Spain the fried or roasted with salt grains kikos call them and they are very rich, as well as the popcorn.
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