"Camorro. " It is a natural variety of wheat as the wheat of Castile. There are many varieties originated in the laboratory by crosses and imcluso by genetic alteration as the tricenteno, very suitable for the Russian steppe. The chamorro is long-cycle, i.e., are sowing in autumn and little fertile, hard and dry climate is suitable for land. Also called mocho because it has no scratch on the Spike. In my country, ready, herringbone call " 34 argana;. It thus has a stem no wicker.
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