The chuchuca is corn to mature medium known as cau ( find the recipe for the cream of Cau 41 also; This means that you step to be tender but not ripe, like cooked until soft and then proceed to dry it in the Sun, we will obtain a hard grain. With the help of a mill, grind coarsely, it goes through a screen ( 41 sieve; so remove the pen and proceed to make soup. You can get also in supermarkets.
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