Meaning of enfermedad de la carne de res by Jimeno Álvarez

The bacterium Escherichia coli can colonize the intestine of animals, which can contaminate the muscle tissue of the animal ( flesh ) for your benefit. Normally, these bodies do not cause any damage. However, there are some strange strains like e. coli 0157: H7, which produces large amounts of a potent toxin that causes severe damage to the intestinal epithelium. The resulting disease is called hemorrhagic colitis and is characterized by blood diarrhea. Fortunately, this strain is easily destroyed by proper cooking.On the other hand, the bacteria of the genus Salmonella can occasionally be found in the intestinal tract of cattle, birds, dogs, cats and many other animals. During the benefit, the meat can become contaminated, so refrigeration is necessary in order to prevent the multiplication of micro-organisms. While the freezing of foods does not destroy microorganisms, cooking does. In addition, cross-contamination can occur if the raw meat or juices that this releases to be at room temperature, come into contact with cooked foods or those who will be eaten raw, such as salads. This organism cause gastroenteritis, i.e., diarrhea.In addition to them, the bacteria Staphylococcus aureus is present on the skin of cattle, as well as hands, nostrils or throat of persons. The occurrence of most diseases caused by food given by the pollution caused by these manipulators and toxin production heat after an excessive abuse of processing temperature-resistant. Exceptionally, the sausages which have not been properly fermented can cause diseases, mainly acute vomiting followed by diarrhea. Good manufacturing practice and hygienic handling of food refrigeration prevent because of the staphylococcal food poisoning.Finally, the bacterium Listeria monocytogenes is found in the intestines and in the milk of cows. Despite the fact that cooking destroys this microorganism, the practical handling poor can recontaminar the baked product and microbial growth can occur even at refrigeration temperatures. Cooked foods and those ready to consume such as Frankfurt sausage and meat that is consumed at lunch should not be stored for a long time in the refrigerator. It is recommended to review the information that appears on the label of the product as keep refrigerated or do consume before certain date.?