It is a preparation of tuna meat pressed with salt and dried in the air. It comes from the Arabic 1605; 1615; 1588; 1614; 1605; 1614; 1617; 1593; 8206; (mussamma "waxed, mummified") or its version with article 1575; 1604; 1605; 1588; 1605; 1593; ( almussamma "almojama" ) .
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