1º_ Feminine of Tucumán ("gentilicio de Tucumán, Argentina") . 2º_ It is especially said of the traditional baked empanada of northwestern Argentina prepared with matambre meat, onion, hard-boiled egg, paprika and cumin; and also tucus, a fried version very popular in some cities of Bolivia with its own recipe of meat, potato, vegetables and hard-boiled egg.
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