CHUPANDILLO []C]Cyrtocarpa proceraThe chupandío, chupandillo, cupandilla or coco de cerro is an endemic tree of Mexico. Its consumption is abundant in Oaxaca, Guerrero, Jalisco, Morelos and regions of Puebla, where the fruit is eaten fresh, canned and jam. Sauces and liqueurs are also made. It is common to find it where copal trees abound.
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