PANCHAMA [For the third time I define this term in a month]. In Bolivia : Contraction of PAN CHAMA; bread made from whole wheat flour (called chamillo) and white wheat flour. Bread was a Swiss invention of 8000 years ago and was made with whole wheat flour, because white flour (refined) only exists since the nineteenth century, There are typical Bolivian recipes of chama bread originating from the municipality of Vallegrande, in Santa Cruz.
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