It is a type of sauce typical of the Basque Country. Typical Spanish and especially Basque stew. It is special for preparations with poultry meats and other tender meats. It is red in color and is prepared based on red peppers, lots of garlic and vegetables. It is also a type of card game that is made with the Spanish deck. Formerly it was another signature to call a coscorrón (blow with the knuckles on the head) or the bump or turupe that this blow generated. Common name of several species of shrubs in Central America, they are usually malerza and among them is the chilco.
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