It is a way of calling an indigenous Mexican from the states of Chiapas, Oaxaca and Tabasco. It is also usually called tzoque, soque or zoc. In Spain, it is one of the names of a variant of the Andalusian gazpacho. It is also called zoque malagueño or gazpacho malagueño. It is a thick soup of red or orange color, made with vegetables and garlic. The word is of Arabic origin (from suqat), which means waste and of little value). In Colombia it is the name of a Nature Reserve, used for hiking, located in the municipality of Guasca, in the department of Cundinamarca.
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