XANTHOSOMA SAGITTIFLOLIUM scientific name of the ELEPHANT EAR plant for ornamental and edible use of the araceas family, native to Central America, widely cultivated in tropical regions. Tuberous roots, rich in starch, containing from 1 to 8.8% protein. Its dark green leaf, large and heart-shaped gives rise to its name. Some synonyms, words or similar expressions may be xanthosoma sagittifolium schott, elephant ear
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