SAMOSA triangular shaped dumpling, typical of South Asian cuisine: India, Pakistan and Tibet. There are meat samosas or keehma samosas and aloo samosas, potatoes or vegetarians. They are eaten as snacks at any time of the day, accompanied by a tea. The ingredients for aloo samosa are: 4-5 medium potatoes, 110 g peas, 3 g coriander seeds, vegetable oil, 1 medium onion, 10 g ginger, 2 - 3 chili peppers, 4 g curry powder, 1 teaspoon lime or lemon juiceSalFor dough: 200 g flour6 g salt50 ml vegetable oil100 ml water
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