PIJUAYO in Peru : Bactris gasipaes is a vegetable in the family of arecaceae ( palm trees). Its fruit is cooked in salted water. In Ecuador, where they call it chonta, they make chonta chicha. In Colombia they call it chontaduro and consume it with salt and honey.
* Only one "like" per meaning and day, the more "likes" the meaning will appear higher in the list
