It is the name of a sauce of Arabic origin (Sephardic), very simple to prepare. It was made with grated cheese, garlic and oil. It used to be added to cooked food and meat. He was also called in the moretum antiquity. Creamy dressing widely used in the seventeenth century. It is currently very popular in Spanish cuisine. and especially Valencian. it is prepared mostly with vegetables such as spinach or vegetables such as pumpkin or eggplant. It is consumed a lot in the Pesah (Jewish Passover).
* Only one "like" per meaning and day, the more "likes" the meaning will appear higher in the list
