SUF- POTATO inflated potatoes from 19th-century French cuisine. Its name derives from the French soufflé, inflated. They are sheets of potatoes, dried to remove the exhumed starch. They are then simmered in a frying pan and when ready they are instantly passed to another frying pan with live-heated oil, which inflates them.
* Only one "like" per meaning and day, the more "likes" the meaning will appear higher in the list
