I think they're asking about cuse. if so, it is the name of a Spanish cake that also contains chorizo and boiled egg. It is very traditional in Alvega, Province of Soria, during the festivities of St. Mark. Nearby, in Borobia is a kind of empanada and in Borja is a sweet bun, with 2 boiled eggs. In other parts of Spain, culeca is something to eat but prepared in different ways. In Colombia culeca or clueca is the hen that is raising chicks.
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