In Mexico it is a stew prepared with seeds of guaje or leucaena, a plant of the Fabaceae family and with spine of res. It also receives many similar names such as Guasmole, huaxmole, guaximole, guaxmole, guazmole, huasmol, huasmole, huaxmoli or huazmole.
* Only one "like" per meaning and day, the more "likes" the meaning will appear higher in the list
