It is one of the common names of a plant's edible seeds in Mexico. Also referred to as achera achuru, burdock, papantla, canacoro, maraca, achira, achuy, capacho, biri, cucuyus, juquian, chisgua, risgua. Its scientific name is Canna indica and belongs to the family Cannaceae. Name of a flour that is extracted from the same seed.
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