Flour extracted from some Venezuelan indigenous palms and with which different types of bread and cakes are made. Bread or cake is made with flour from moriche Palm. It is a habit ingrained in the people of the Orinoco Delta Warao (or Delta Amacuro), consisting in extracting starch of the moriche (Mauritia flexuosa). This process is also called Ohidu aru.
* Only one "like" per meaning and day, the more "likes" the meaning will appear higher in the list