In the village of my mother, from the north of the province of Teruel, they use it to refer to someone who has been very tainted.
levadante
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Levadante is a word of the Galician language. It comes from yeast. The Spanish equivalent is leudante, an agent that added, for example, to flour, water and salt, would cause this fermented dough to acquire volume, texture and give rise to bread.
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