Food based on curdled milk and reduced by evaporation. The name comes from the Ottoman Turkish 17( 1608; 1594; 1608; 1585; 1578; (yogourt "milk curd"), which went through French before coming to Spanish.
This website uses your own and third party cookies to optimize your navigation, adapt to your preferences and perform analytical work. As we continue to navigate, we understand that you accept ourCookies PoliciesAccept