Also called cuscarones, chicharrones, torrillones, and turrillones; this word is always used in the plural. It is a very caloric dish of alistanas killings that were made in winter. Is made of three elements: the remains solid after blending butter in the boiler which is to fire the llares, guaza 40 bread crumbs; loaf ) that you mix with the above in a frying pan to the fire and sugar or honey. Now some added some oregano. This dish also exists in other parts of Spain with different modalities.
