In Mexico it is a dehydrated and toasted tortilla. It is used to prepare other edibles. Totopostle .
Francisco Javier Gómez Mandujano
TOTOPO-Eltotopo or totoposchtle is a dehydrated and very toasted tortilla. There is a variety that is characterized by many holes in Juchitan, Oaxaca. For the above in Chiapas said that roads... " are a totopo jucha ". Because they have many holes.
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