Bacon.
(Of thelat.)(tuccetum, with the t. ofcured meat).
1. m. fatty, highly developed, Panniculus of certain mammals, especially of the pig.
3. m. floe of the carcass of a pig.
4. m. In the game of rope, very fast and consecutive jumps.
5. m. Ar. pork (? even-toed ungulate).
6. m. Cuba. Shrub climbing of the family of the Mimosáceas, with branches covered with numerous spines, very fine, light green, and flowers in cabezuela leaflets.1. m. sweet consisting of egg yolk and syrup cooked together until they are either ruthless.
1. m. Which has some strands of lean.
1. m. The cool half salt.confused the Bacon with the speed.
1. loc. verb. Colloq. confuse speed with the bacon.
? V.