fork, ra.
1. m. and f. person who has or owns something, which especially legitimately possesses any bill of Exchange or other refund value.
2. m. instrument table in the form of hanging, with two or more tines used to eat solid foods.
3. m. sign in the form of this utensil, in Spain, serving to indicate the category of the restaurants or dining rooms depending on the number of holders represented. Restaurant of three forks.
4. m. In the ball game, servant that stops that is rolling on the ground.
1. m. and f. person in charge of food supplies for prompt distribution.
1. m. and f. ant. thief.
1. m. and f. person in charge of bringing the accounting books.
Re.1. m. Arg. y Ur. In a restaurant, right to consume without restricting the set of dishes offered in the menu, by a single payment.
