Although at first it was an acronym like T. To. C . C . , today is written as the acronym TACC to mention the group of four gluten-containing cereals (wheat, oats, barley and rye). See celiac disease ("gluten allergy").
This website uses your own and third party cookies to optimize your navigation, adapt to your preferences and perform analytical work. As we continue to navigate, we understand that you accept ourCookies PoliciesAccept
