cooked fish and fruits of the Earth ( Yucca, plantain, potato, ) in coconut milk until the oil separates from the milk.
Rolando Madrigal Arias
Caribbean typical food of Costa Rica, in the Atlantic coastal zone concite to cook yams, cassava or cassava, green bananas in coconut milk with pepper salt thyme and Panamanian chile, this meal, use people of color. its gastronomy is very tasty
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