In Colombia embers is small, tiny embers or ash. It can also be grounds, chip or residue of coffee remaining in the filter. Grounds, delete, sediment and residue.
Alfredo Edgardo Alvarez Ahumada
RESCOLDO:ASCUA OR BRAISED TINY SHELTERED OR PROTECTED BY ASH.
Verónica Moreno
given the name of embers to the residue of coffee in the coffee filter tank
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