It is a preparation of meats cooked with fat and sometimes shredded to form a paste. It is typical of Andalusian cuisine. The noun is a vulgarization of the feminine adjective "pringada". See pringar , pringado .
Cayetano Peláez del Rosal
Meat, bacon, chicken that is cooked and eaten separately
This website uses your own and third party cookies to optimize your navigation, adapt to your preferences and perform analytical work. As we continue to navigate, we understand that you accept ourCookies PoliciesAccept
