Diminutive of pozole . In Mexico it is the name of a typical dish, which is presented as a broth with cob kernels, corn or tender corn. He usually carries shredded chicken or small pieces of pork.
John Rene Plaut
POZOLILLO in Mexico: typical broth of the western zone. The pozolillo takes its name from the original pozole, but in its preparation tender corn kernels are used instead of peanut corn kernels. Another difference is that it incorporates chicken and pork in the same dish.
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