Despicable meat parts of a slaughtered semoviente. Poor quality meat in which the skin abounds. In Colombia and especially in the Eastern Plains it is called chilango. Piltrafa .
Anónimo
In Andalusia, the part of an animal that is not used, especially guts and other casquería.
This website uses your own and third party cookies to optimize your navigation, adapt to your preferences and perform analytical work. As we continue to navigate, we understand that you accept ourCookies PoliciesAccept
