In Nicaragua it is a flour that results from mixing roasted corn and cocoa. It is used to make drinks. It is also one of the common names of a class of mites, in various parts of Colombia and Venezuela. They are also called coquito yaya, puca, piojito de cigarra, mojosa, coloradito, isango, chirote, baiburín, tlazahuate (which in Nahuatl derives from tlalzáhuatl, which means "scabies of the earth"), plows (in Mexico), chivacoas. They belong to the Trombiculidae family.
