Olive variety that is grown the most in Spain. It is also called lopereño, marsño, nevadillo. Name of the fruits and a variety of olive trees. Its scientific name is Olea europaea and belongs to the family Oleaceae. It is characterized by its high oil production and by having its fruits a small tip or apex.
Beak-finished olive that produces a high quality oil. It is also said of the olive tree that gives this olive especially in the province of Jaén where more than 60 million plants also grow of other varieties besides picual such as cornicabra, hojiblanca or arbequina. In Spain there are more than 250 varieties.
