Dessert type invoice, bun or fine masita prepared with choux paste, baked and stuffed with cream. The name comes from the French petit ("small") chou ("loving, sweet, monkey") [note: choux is the plural].
GARCÍA ALBERTO
cake or donut of small, round, made of dough, baked and stuffed with sweet pastry or cream.
Begoña Puig
Petit Choux: French word that gives its name to a similar to the éclair or petisú tart
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