1st_ Aromatic paste to burn . The Spanish arrives by the archaic Catalan pevet, which would be a diminutive of peu ("foot") and which actually names the portasahumerio; but the origin then would be older and we found it in the Latin pes, pedis ( "foot" ) . 2o_ In Argentina and Uruguay is a barely gilded high crumb bread on the edges, usually used for sandwich. The name would be an acronym (or an acronym ) : PBT ( "White Toasted Bread" ) . 3o_ In lunfardo rioplatense is a diminutive of pibe ( "pibito") influenced by the previous one, or perhaps it was already taken as diminutive of the genoese pivetto ( "young, novice" ) . There is another possible etymology from the first meaning, where 'pebete' is a "child with smell ( a pee).
Pasta made with aromatic powders that is used to incinerate and generate pleasant environments. Incense. Small tube containing gunpowder to make fireworks. In Argentina it means boy, boy, young, kid or kid. Diminutive of pibe. It also means Vienna bread or small bread from Argentina and Uruguay, widely used to make sandwiches with ham and cheese.
