piece of bread, cracker thin bread with fondant centre called it Chamuco.Puede be that once the cookie has been cooked to an extent that seems that it had burned, but the reality is that today a part of that is somewhat complicated get this piece, does not seem to exist any peculiarity in its taste or appearance that makes us think that you burned.It is a purely provincial bread, it is virtually impossible to get it in the bakeries of Mexico City In fact that appears in the photo I bought it in the Panadería Huasteca Mixcalco Street in mere heart of the historic center where are specialized in the development of native parts of this region of the country.
