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Meaning of palo a pique

palo a pique: It is the name of a dish typical of the eastern plains of Colombia and the plains of Venezuela. It usually contains beans, rice, fried plantain, fried pork meat and can be accompanied by avocado. Name a famous farm and a restaurant in Villavicencio, ( Colombia ).; is a Venezuelan A meal based on beans and is common in Zulia State; Venezuelan cuisine based on beans and rice and other vegetable aggregates and condiments. There are variations depending on the area in which you can add studs meat or chicken.; food Venezuelan typical ( llanera ) based on beans.