olive tree.
1. m. family tree of the Oleaceae, with short, thick and twisted trunk, broad and ramosa that rises up to four or five meters, persistent leaves are leathery, opposite, elliptic, entire, narrow, pointed, green and glossy above and whitish below, the flowers are white, small, axillary sprigs, and fruit the olive, which is ovoid two to four centimeters of axis Berry CupAccording to caste, taste something bitter, yellowish-green, purple in some varieties, and with a large and very hard bone enclosing the seed. Originating from the East, it is very cultivated in Spain to extract the common oil of the fruit.
2. m. wood of this tree.1. m. The bastardea and gives, as the acebuche, scarce and small fruit due to lack of care or poor quality of the field.
1. m. The very cultivated in Catalonia and to produce the fruit is small, such as Chamomile, but good olives, and highly prized oil. The tree is leafy, medium-size and look good when bears the fruit.
1. m. The less shrub that the cultivated and smaller leaves. Its fruit is the acebuchina.
loc. verb. Leave, leave.
