The moussaka is a traditional dish of the Balkans and the Middle East, made with eggplant.The version Greek is the more known and consists of layers of meat minced of lamb, eggplant in slices and tomato, cover of a sauce white and baking.The word is of Arabic origin and means freeze, become white.
The moussaka or moussaka or moussaka is a Greek dish that has been internationalized. You can do as the lasagna layers or the empty bowl Eggplant split in two in the long run, to which we have previously removed meat. In layers is made thus: the first is a flat chips of a cm thick layer; over fried sliced Eggplant; about them sautéed onion, carrots and tomatoes, finely chopped, with meat minced preferably lamb or beef or pork; another layer of Eggplant; another of the fried meat; we sprinkle thyme and over bechamel sauce. A little grated cheese and bake 20 minutes. Broil 3 minutes and is.
