Type of Korean food; it is a gelatin prepared with seeds or nuts boiled until its starch is extracted, which is then left to dry. The original name is 47925; ( muk "gelatin" ) .
Danilo Enrique Noreña Benítez
It is a generic term of Korean cuisine to name several dishes containing starches of cereals, beans and nuts. They have a thick appearance, like a jelly or a custard and are somewhat simple.
John Rene Plaut
MUK artificial pokemon of the first generation of poison type.
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