Typical food of the departments of Magdalena, Bolivar, Sucre and Cordoba in Colombia, whose ingredients are: water, onion, tomato, garlic, salt, Yam, cheese and whey Creole. For its preparation it is to boil the water with the name and the salt in a large pot. Then you fry the onion along with the tomatoes and the garlic, and add this mixture; Finally add the cheese chopped in squares and Creole serum ( when you are ready to lower the pot ). Result: A Mote of cheese.
