MORAGA: set of sardines grilled on the spit and with seasoning of oil, garlic, parsley, lemon and pepper.
Anónimo
MORAGA: La Rioja, slaughter of the pig.
Jose maria
moragadepatatas when they pick up in the garden is made fire with the dry vines and roasted.That is towards in my town.Delaprovinciade Salamanca. In the month of October or late September.
Anónimo
Warm salad of onion, cooked potatoes, cod and orange
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