It is a type of dessert of Venezuelan origin. It is made with cooked ripe banana, striped coconut and papelón (drink made with scraped panela and lemon).
JOHN
MOJONCHO in Venezuela: Dessert made with cooked ripe banana, grated coconut and papelón.
Humberto Ramos
Mojoncho: Tea made from dried grated coconut scrambled with scrape of papelón.
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